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As a leading manufacturer of palm-based oils and fats in Malaysia, we are committed to providing our customers with high-quality products. That’s why we are proud to announce that we strive to uphold the trans-fat best practice needs introduced by the World Health Organization (WHO) to fulfil our consumers’ needs. “Our team is dedicated in providing our customers with quality oils and fats in our products.

We are committed to practice a fully non-hydrogenation process, which is a result of FGV’s on going R&D efforts to improve our product offering and address the changing needs of the food industry,” said Zulkifli Othman, Head of Downstream Division. FGV’s products are used in a wide range of food applications, including baking, confectionery, and frying.

The company’s commitment to quality and innovation has made it a trusted supplier to food manufacturers and foodservice providers around the world. Join us in our commitment to food industry innovation as we are subscribing to the internationally acclaimed standard and continue to prioritize our customers.

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