DOPSB does not compromise on best practices. It strictly conforms to the Code of Practice for Processing and Refining of Edible Palm Oil, as well as the Malaysia Food Act & Regulations 1987.

Additional Certification:

  • Halal Certification by The Islamic Development Department of Malaysia (JAKIM).
  • HACCP and GMP Certification from MOH.
  • ISO 9001:2015 Certification by SIRIM QAS.
  • Registered with US FDA
  • KOSHER certified by London Beth Din Kashrut Division
  • MeSTI certification from Ministry of Health Malaysia