Accreditation

DOPSB does not compromise on best practices. It strictly conforms to the Code of Practice for Processing and Refining of Edible Palm Oil, as well as the Malaysia Food Act & Regulations 1987.

Additional Certification:

  • Halal Certification by The Islamic Development Department of Malaysia (JAKIM).
  • HACCP and GMP Certification from MOH.
  • ISO 9001:2015 Certification by SIRIM QAS.
  • Registered with US FDA
  • KOSHER certified by London Beth Din Kashrut Division
  • MeSTI certification from Ministry of Health Malaysia