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Accreditation

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Accreditation

DOPSB adopts thorough and systematic manufacturing procedures that inspect raw materials and processes in accordance to the Code of Practice for Processing and Refining of Edible Palm Oil. This strict adherence to best practices conforms with the Malaysia Food Act & Regulations 1987. We proudly acclaim the following required and prestigious certifications:

• HALAL Certification by the Islamic Development Department of Malaysia (JAKIM)

• HACCP Certification: MS 1480:2007 by SGS (M) Sdn Bhd

• Product Certification License by SIRIM QAS International Sdn Bhd

Always with a keen eye on expansion, to date DOPSB has spread its wings by making its products and brands available in ASEAN, Middle East, West Asia, Europe, CIS and West Africa.

 

               
                    

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